Not only great on a hot summer day this palette is all about the colours of a freshly cut watermelon with it's smooth exterior rind and the juicy, sweet interior flesh. colourlovers
Monday, 31 May 2010
Thursday, 27 May 2010
Wednesday, 26 May 2010
With asparagus in season right now you should try this super easy recipe. I have made mini ones but for a larger tart you will only need to adjust the quantities (roughly times 3-4) and bake longer.
QUICHE WITH ASPARAGUS
Shortcrust dough (home-made or store bought)
1 bunch apsaragus
1 small tub yogurt
handful of grated cheese
1 twig fresh thyme
salt and pepper
Blanche the asparagus to be still al dente and keep heads aside for later. cut the ends in small rings. Blind bake the dough in your pastry shells and set aside to cool down slightly. Whisk the egg and mix with yogurt, the spices and the asparagus rings. Fill the shells with the mixture and add the asparagus heads and bake until golden brown.
Thursday, 20 May 2010
This palette is based on colours used by the London Underground for some of their tube lines: Jubilee (Pantone 430), Metropolitan (Pantone 235), Northern (Pantone Black), Piccadilly (Pantone 072) and Victoria (Pantone 299). colourlovers
The first diagrammatic map of the Underground was designed by Harry Beck, an Underground employee, in 1931. He drew up the diagram in his spare time while working as an engineering draughtsman at the London Underground Signals Office. London Underground tentatively introduced it to the public in a small pamphlet in 1933 and it immediately became popular. The Underground has used topological maps to illustrate the network ever since.
Souvenirs from the Isle of Wight
Wednesday, 19 May 2010
Tuesday, 18 May 2010
Food can be a great source of inspiration for colours.
Colour and the appeal of food is closely related. It can indicate types of flavor, degrees of sweetness, ripeness or decay. The most appetizing colours are green, brown and red and the least appetizing are blue, black and purple as they are rare in nature. colourlovers
Sunday, 16 May 2010
Thursday, 13 May 2010
VANILLA ICE CREAM
3 egg yolks
2/3 cup sugar
3/4 cup milk
3/4 cup double cream
1 vanilla pod
In a bowl mix the sugar and the egg yolks. Slice the vanilla pod lengthway, split the pod open and scrape out the pulp onto the tip of your knife and transfer it to the milk. Gently heat the milk without letting it boil. Remove from the heat and slowly pour into the egg and sugar mix and whisk until it becomes a smooth paste. Return to the heat and remove before it boils. Strain through a sieve and leave to cool.
Whip the cream lightly and fold into the vanilla mixture. Set in a large container and put in the freezer. To stop ice crystals forming, remove every few hours and mix vigourously for a perfectly smooth ice cream.
Tuesday, 11 May 2010
Monday, 10 May 2010
Saturday, 8 May 2010
This colour palette is the essence of spring with pastel shades like cherry blossom pink, primrose yellow, wisteria purple and magnolia. They are also sweet childhood memories in sugary shades that remind us of candy floss, marshmallows, bubble gum and lemonade and that makes them all the more tempting. colourlovers
Monday, 3 May 2010
I have always been fascinated by religious items, anything from Virgin Mary statues, Byzantine iconography, holy water and rosary beads and it was a great source of inspiration when we found these religious charms in a monastery in Quebec which we then worked into chunky bracelets.
Sunday, 2 May 2010
Saturday, 1 May 2010
Indigo blue is a pigment historically extracted from plants and was mainly used for the production of denim cloth for blue jeans. Nearly all indigo produced today is synthetic.
"I have often said that I wish I had invented blue jeans: the most spectacular, the most practical, the most relaxed and nonchalant. They have expression, modesty, sex appeal, simplicity - all I hope for in my clothes." – Yves Saint-Laurent
Denim blues mixed with fluorescent yellow and grey has a great contemporary edge and I love the combination. colourlovers
Souvenir from Lisbon.