We had such a gorgeous weekend here in London and daffodils are popping up here and there and though it is still cold outside it is starting to warm up now and when the sun peaks out it starts to feel and smell like spring. In celebration I have bought some passion fruits to make ice cream. Well, less cream but more frozen yoghurt. The healthier option anyway.
PASSION FRUIT FROZEN YOGHURT
3-5 tbsp sugar
4 passion fruits
Extract the juice from the passion fruits but discard the seeds. Mix the yoghurt with the sugar and most of the juice from the passion fruits and the juice of half a lime. Leave some passion fruit juice for the ripples later, about 2-3 Tbsp. Chill the mixture in the fridge. Place in the ice cream maker for about 10-15 minutes or according to instructions for your machine. Spoon through the rest of the passion fruit juice to create the ripples, freeze again for a couple of minutes and it's ready to serve.