This is a basic recipe for a fruit tart and you can use any fruit that is in season. On this one I layered plums, cherries and peaches but i...

Sea and sand: ethereal mint and aqua in combination with tan and driftwood. Add a bright and bold shade of lime this is refreshing like a C...

This is a really easy recipe. Use the basic recipe and add flavours to your liking. I have made two batches, one with rum & nuts and the...

A traditional clafoutis contains black cherries but I used blackcurrants for this. To balance the sharp and sour taste of the fruit serve wi...

These colours are dark and sticky like 70%cocoa but also sweet and fruity like amarena cherries and kirsch liqueur. With some whipped cream...

This is the first lot of the climbing French bean 'Cosse Violette' we picked today. The lovely purple colour turns to green when c...

My first batch of fauxlaroid images. Love it!

Acidic colours: lime, lemon, tangerine, orange and pink grapefruit. With a pH level of around 2.5-3 orange is not as strong as lemon but st...

These stones remind me of the Canadian 'Inukshuk' (for the Inuit a cultural symbol that is even featured on the flag of Nunavut) bu...

These are colours of the sea side: Navy blue, the colour of water and the ocean and in combination with coral and white unmistakably nautic...