urbane fruits
Thursday, 30 December 2010

Spicy popcorn

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This is a great snack if you have friends over because it takes no time at all to make. It has almost no fat (use olive oil instead of butte...
Wednesday, 29 December 2010

New Year canapés

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So this is probably one of the more unusual posts as this should be a vegetarian blog, well, not intentionally but as I happen to be a veget...
Monday, 27 December 2010

Spiced apple and pear martini

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I really like mulled cider but if you´re looking for a cocktail version of it this recipe is great. Apple and pear are always a great combin...
1 comment:
Saturday, 25 December 2010

Cranberry chutney

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I always associate cranberries with Christmas and this recipe is very easy and delicious and I had to share it with you: Merry Christmas to ...
1 comment:
Thursday, 23 December 2010

Truffles

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We have been making a selection of treats over the last days: marzipan with rose flavour and pistachios coated in dark chocolate and topped ...
Monday, 20 December 2010

Colour lovers: Winter wonderland

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Based on cool greys and icy blue and green this palette is comprised of cold colours on the chromatic circle with blue as the coldest colou...
Sunday, 12 December 2010

Coconut and pistachio macaroons

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This is a great recipe if you need to use up all the egg whites that will be left over from the other cookie recipes. Traditionally you use...
Tuesday, 7 December 2010

December

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Christmas decorations in a shop window on Columbia Road and the first snow for this year.
Tuesday, 30 November 2010

Vanillekipferl

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I will try to post more cookie recipes this week as I am getting into the spirit now. It is snowing outside and the Christmas lights are on ...
Sunday, 28 November 2010

Spritzgebaeck

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This is a classic German cookie recipe that would usually be passed through a meat grinder with a special attachment for cookies. In lack of...
Thursday, 18 November 2010

Colour lovers: smooth caramel

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This is a slightly lighter version of the salted caramel one. Think caramel and cream toffees, meringue, toasted marshmallows and crème brû...
Sunday, 14 November 2010

Chestnuts

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Chestnuts are in season now and great in sweet or savoury dishes, roasted or cooked. Try it in a mushroom risotto or a Mont Blanc dessert.
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