This tart is a cross between a classic American pecan pie and an English treacle tart. With the dash of Maple syrup you even get a hint of C...

Today is Fabian's birthday and I made a selection of mini cupcakes: matcha-pistachio, orange blossom, coffee-chocolate and a lemon and ...

Emerald is a light and bright shade of green with a faint bluish cast. Green is not a primary colour but is created out of a mixture of yel...

This is one of my grandmother's recipes and because of that it's special to me. She is the one who taught me most of my baking (and ...

This is my third attempt at the classic French macaron. Notoriously difficult and I have again learnt some valuable lessons: aging your egg...

The days are getting longer now and grey will slowly but steady be replaced by colour.

I am currently obsessed with MasterChef Australia. I have just recently discovered the show online and it's great. Season 2 is now almo...

This recipe makes about 6-8 small pastries. SALTED CARAMEL PEANUT & CHOCOLATE TART 200g flour 1 tbsp brown sugar 1 tbsp vanilla sugar 2 ...

The combination of these bright colours make a bold statement. It's the contrast of hot and cold: warm shades of red and cold shades of...

Tonight is Oscar night at the 83rd Annual Academy Awards. If you are a film buff like me this is a good reason to get your popcorn out and r...

Pancake day is coming up soon! This is one of the dishes that I would not make according to a recipe but from experience. The batter has to ...

This recipe is my version of a Dorset apple cake. Great classic that I gave an update and made it slightly healthier with wholemeal flour. D...