I still had plenty of blackberries and elderberries from when we went foraging. To be precise I made a syrup by boiling the fruit with suga...

View from our window and some lovely green apples. Our neighbours two houses down have a big apple tree and left some of the f...

Shortbread is such a classic and goes back to medieval times though it had a slightly different shape and taste back then. It is real...

Today we went foraging in the city and here are the fruits of our labour, literally: blackberries, sloes, elderberries and crab apple...

This is the colour scheme of the Provence: lavender, thyme, rosemary, olive and fig trees. Purple is mysterious, comforting and restf...

This granita is a refreshing dessert and a shot at the same time and perfect for a dinner party. We had a bbq this weekend and made Th...

I still like my coffee Vietnamese style in the mornings. My way of preserving the holiday feeling in a way. You brew one cup at a time...

India is known for it's generous use of colour and the City Palace in Udaipur is no exception. Cool blue is more unusu...

We went to the New Forest this weekend and picked blackberries and there was just too much to use up fresh that I decided to make some...

A trifle is a classic dessert that goes back to the 16th century in England. It's all about layers of sponge cake, fruit, custard ...

Pints outside and mini cupcakes from Broadway Market.

So here is my first recipe with pandan. I was lucky to find some fresh but if you can't find it look for pandan essence in the baking se...