So this has been on my to-do list for a while now. Ever since I got a blow torch I was dying to try my hands on a crème brûlée. I have mad...

I really love fall for the colours and when it comes to flavours all the variations of pumpkin and squash are amazing. Here is my hot-food-...

Now this is a classic German cake recipe and a very regional one as well. My nan used to make it whenever there was an occasion and I woul...

I know, it might feel a bit out of place to post about ice cream in November when it's getting cold outside but then you can make your...

We went foraging again a while ago and we harvested some more crab apples, little red apples and quince. With so much fruit to use up I so...

Rainy days in Barcelona but I love the colours of fall.

I know I know, this is fairly late now for a Halloween post but I have been so busy working on our costumes for this weekends party. And wh...

I used to love popping candy when I was a kid and there's no reason why we can't use it in a more adult version of a dessert. I ad...

I have a Halloween dinner coming up this week and the colour theme is orange and black. Not very creative there but then it depends on what...

Thanks Giving is not a public holiday here in Britain but I used to celebrate it in Canada and I like the idea of celebrating harvest and t...

Delicious and rich colours from pinkish reds to purple to blue, from light to dark and warm to cold. This makes for a strong contrast and i...

Though it starts End of September Octoberfest is good fun and now available even in London. Octoberfest actually starts in September in Mu...