urbane fruits
Saturday, 28 January 2012

Colour lovers: moss & candy floss

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Moss green is a hazy gray-green shade, close to an earth tone and evokes memories of the forest. Psychologically it has a calming effect o...
Saturday, 21 January 2012

January

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A very lonely Christmas tree and my motto for this year.
Sunday, 15 January 2012

Huevos Rancheros with poached eggs

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Time for a savoury dish again. It suddenly got very cold here over the weekend so out come the chilies to warm us up. First time I heard a...
3 comments:
Sunday, 8 January 2012

Toasted pine nuts, olive oil and caramel ice cream

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Since I have the ice cream maker I have experimented a lot with different flavours and most of those experiments have been successful (ple...
2 comments:
Sunday, 1 January 2012

New Year's donuts

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Donuts are a traditional New Year's Eve and Carnival treat in Germany and this year I thought I could revive this tradition though mi...
Friday, 30 December 2011

Happy holidays

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Merry Christmas and a great start in 2012 to everyone out there, wherever you are!
Monday, 19 December 2011

Chocolate Christmas cake

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Last weekend we went to a Christmas-do with friends and I wanted to create a fun chocolate cake that also looks festive so it was time to ...
36 comments:
Tuesday, 13 December 2011

December

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Juicy sweet clementines and my friend the nutcracker. Here comes Christmas!
Sunday, 4 December 2011

Chocolate Lebkuchen ice cream

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Now the Christmas season has officially started for me. The fairy lights are dusted off and draped around the mantle piece and a freshly b...
Sunday, 27 November 2011

Crema Catalana

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So this has been on my to-do list for a while now. Ever since I got a blow torch I was dying to try my hands on a crème brûlée. I have mad...
Friday, 25 November 2011

Pumpkin soup with orange and coriander

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I really love fall for the colours and when it comes to flavours all the variations of pumpkin and squash are amazing. Here is my hot-food-...
Sunday, 20 November 2011

Frankfurter Kranz

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Now this is a classic German cake recipe and a very regional one as well. My nan used to make it whenever there was an occasion and I woul...
1 comment:
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