Mint tea and a chin wag, lovely veggies at my local market and the right attitude.

Did I already mention how hard it is to find the time these days to cook or bake? This quiche took two days to make. Not because it is ...

Foraging for blackberries and fall colours

We went foraging this weekend for blackberries and were lucky. This is the first cake I made in our new home, our new kitchen and in a n...

   Berry colours and delicious rose water panna cotta

Apart from a couple of days we have not had much of a summer here in Britain this year. Lots of rain, mostly cloudy grey days and mild ...

Another post with impressions from Istanbul, this time of Topkapi palace and its beautiful blue and white tiles. Some designs combine tradit...

If you have followed us on our trip through Asia last year you will have noticed our obsession with street food. In Istanbul we spotted lots...

Time to share some holiday pictures with you. Istanbul is a great city, rich in culture and fantastic if you want to eat good hearty food. W...

To start this post I should first of all apologise for leaving you alone for so long. Been a while since I updated you so it might be time...

Another breakfast dish but this time seriously healthy. Granola for breakfast is a great start in the day and homemade is even better. I h...

We had such a gorgeous weekend here in London and daffodils are popping up here and there and though it is still cold outside it is starti...