Snow and ice, ice cream and icing sugar.

Easter eggs and bunnies.

So much time has passed and I didn't get to post but rest assured I haven't forgotten about you. Not that I haven't been ma...

London weather or the different shades of grey, waiting for spring and still time for some hearty food.

With Valentine's day coming up and in honor of Saint Valentine I have baked a cake. It's a simple almond bundt cake but the ros...

Today is pancake day and I have made a cake. A pancake cake. Pancake Tuesday is the last day before Ash Wednesday when one would start...

Snow like icing on a cake, to track and me turning into a snow man.

I love how a coincidence can make for a creative outcome. Did you know the tarte tatin was actually an accident and should have turned ...

Poaching fruit and storing in syrup is such an old-fashioned way of preserving for the colder month when fresh fruit is hard to come by...

2013 – sorry, but the bar has been set pretty high. Thank you 2012 for the arrival of Milo and the chaos and love he embodies. 2012 als...

This recipe is based on one I have seen in Nigella's new cook show 'Nigellissima' and couldn't resist trying it myself....

Still waiting for the first snow, frost flowers and dusting off those Christmas decorations.