Sunday, 20 June 2010

Raspberry dessert

This is my version of a mille-feuille (meaning "thousand-leaf" in French) with raspberries and cream. Super easy and so delicious. All you need is:

1 ready-made puff pastry
150ml whipping cream
fresh raspberries
sugar and vanilla essence to taste
icing sugar

Pre-heat the oven to 200°C and cut the puff pastry into squares of equal size so they can be stacked neatly later. Put them on a baking tray with grease proof paper and sprinkle generously with sugar. Bake in the oven until puffed up and slightly brown. Take out and let cool down. In the meantime whip up the cream and add the raspberries, vanilla essence and the sugar. Then layer the dessert starting with the pastry. Add a couple of raspberries on top and dust with icing sugar. VoilĂ !

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