Sunday, 19 September 2010

Update from my garden: tomatoes

These are probably the last tomatoes for this year. We harvested even the green ones and made green tomato chutney with them. Thanks for the idea Denise!


1kg green tomatoes
4-5 chillies
fresh root ginger
200g crisp apples
300g shallots
2 tsp salt
200g light brown sugar
1/2 pint malt vinegar

Chop tomatoes, shallots and apples roughly and ginger and chillies finely. Place all the ingredients in a deep pot and bring to the boil until the sugar has dissolved, and simmer for about another half and hour until desired consistency is reached. Pour into warmed sterilised jars, cover and label.

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