Sunday, 24 October 2010

Sloe gin cocktails




It's weekend and what better way to celebrate the weekend than with a cocktail or two in some great company. The fruity drink also doubles up as a dessert because it's made with raspberry sorbet. Serve in chilled glasses with a sugar rim and orange peel.

SLOE & TONIC

for 4-6 coupes:
1/2 cup apple juice
2 cups raspberry sorbet
juice of 2 limes
1/4 cup sloe gin
1/4 cup cointreau
1/4 cup tonic water
sugar to taste

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