This is a quick and easy recipe for brownies and without eggs and milk vegan too.
BANANA WALNUT BROWNIES
1 1/2 cups self-raising flour
1/2 cup brown sugar
1 tsp baking powder
1/4 cup soy milk
1/4 cup water
1/2 cup sunflower oil
1 ripe banana
150g dark chocolate (70% cocoa)
hand full chopped walnuts
1 vanilla pod
1 tsp cinnamon
1 tsp ground spice
pinch of salt
Preheat the oven to 175 degrees. Chop the chocolate and mix with the flour, baking powder, sugar and spices. In another bowl mix the water, soy milk and oil. Add to the other ingredients. Mush the banana and to the mix as well as the walnuts. Bake for 15 minutes, or until the top looks dry. Serve warm with a scoop of vanilla ice cream.
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