This granita is a refreshing dessert and a shot at the same time and perfect for a dinner party. We had a bbq this weekend and made Thai style chicken / tofu (marinated in a spicy curry paste) served with som tam salad so my dessert should go with these flavours. A granita is super easy to make and you can even do it some time in advance and keep in the freezer. Because of the alcohol it won't freeze solid but will have a slush like consistency. When you serve it make sure you chill the glasses in the freezer so it won't melt too quickly. The recipe will make 6 shot glasses.
LEMONAGRASS AND GINGER VODKA GRANITA
1 1/2 cup water
1/2 cup vodka
3 stalks lemongrass
1 knob of ginger
1/4 cup sugar
Bash the lemongrass stalks with a rolling pin to release the flavour. Thinly slice the ginger and add to the water, sugar and lemon juice in a pot. Bring to boil and simmer for about 10 minutes to infuse the water and dissolve the sugar. Take of the heat and let cool down. When cold strain and add the vodka to the syrup. Put in the freezer for about 2 hours until ice crystals have formed. Rake with a fork and serve in chilled glasses.