Saturday, 25 December 2010

Cranberry chutney

I always associate cranberries with Christmas and this recipe is very easy and delicious and I had to share it with you: Merry Christmas to everyone!


300g cranberries
1 pear
1 tbsp ground spice
1 tsp grated ginger
1 medium onion
200g demerara sugar
1 orange (zest and juice)
300ml red wine vinegar
good pinch of salt

Chop up the onion and the pear and grate the ginger. Add all ingredients to a wide pot and bring to boil, reduce heat and let simmer for about 45 minutes. Sterilise your glass jars and fill with the hot chutney. Great with stilton and crackers or spread it on puff pastry and top with brie, then bake in the oven for about 15 min. Yum!

1 comment:

Vic Yap said...

Very nice... have you tried this with one of your smelly cheeses? I think it'll go well with the blues or washed rind. Merry Christmas! x