Thursday, 30 December 2010

Spicy popcorn

This is a great snack if you have friends over because it takes no time at all to make. It has almost no fat (use olive oil instead of butter) but is full of flavour.


popcorn kernels
knob of butter or olive oil
about 1 tsp each of paprika powder, garam masala, ground coriander and chili powder
salt to taste

Heat the butter or oil in a pan and add the spices. Let simmer for a bit to release the flavours but don´t burn. Make the popcorn according to instructions on the packaging and drizzle the spice-oil/butter on top when still hot and mix well.

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