Thursday, 23 December 2010


We have been making a selection of treats over the last days: marzipan with rose flavour and pistachios coated in dark chocolate and topped with gold leaf; ginger truffles; chili and dark chocolate; little snowballs with white chocolate, vanilla and coconut and pistachio masala truffles. They will now be put in gold foil petit four cases, placed in gift boxes, wrapped up and given to our loved ones for Christmas.
For a basic recipe for truffles please check out my recipe post from August and then feel free to experiment.

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